The training in a graduate program will vary depending on the employer and the field of specialty. Some graduate programs will be quite specific in their training, focussing on a particular role within an organisation, where others will be quite broad and expose you to a range of operational areas.
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Food Technology focuses on the importance of food science and food technology to humans. Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.
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